Midlands-Based Care Group, Adept Care Homes who operate Chetwynd House and Harrier House Cares Home in Nottingham have been named the UK’s ‘Care Group of the Year 2024’ at this year’s prestigious Caring UK Awards. This incredible recognition is a testament to their unwavering commitment to providing exceptional care, fostering vibrant communities, and enhancing the lives of residents across all their homes.
Midlands-Based Care Group, Adept Care Homes who operate Douglas Court and Kiwi House Care Homes in Derby have been named ‘Care Group of the Year 2024’ at this year’s prestigious Caring UK Awards. This incredible recognition is a testament to their unwavering commitment to providing exceptional care, fostering vibrant communities, and enhancing the lives of our residents across all their homes.
Midlands-Based Care Group, Adept Care Homes who operate Bowood Court Care Home in Redditch has been named the UK’s ‘Care Group of the Year 2024’ at this year’s prestigious Caring UK Awards. This incredible recognition is a testament to their unwavering commitment to providing exceptional care, fostering vibrant communities, and enhancing the lives of our residents across all their homes.
Adept Care Homes is thrilled to announce the much-anticipated return of its annual Christmas Choir Competition. This cherished tradition sees resident choirs from all Midlands-based Adept Care Homes gather at St. Catherine’s Church in Burbage, Leicestershire, celebrating the holiday season through song and community spirit.
Residents at The Old Vicarage Care Home in Clay Cross, Chesterfield, are proving that dreams really do come true through the home’s Make a Wish program. Each month, residents are encouraged to share their biggest wishes, and the Activities and Wellbeing Team selects one at random to make happen—no matter how big or small.
This month, the spotlight was on William (Bill) Leivers, a former Manchester City football player and lifelong fan of the game. Bill’s wish was to return to a football stadium to see a live match, and as a devoted Chesterfield supporter, the choice of venue was clear. Thanks to the incredible generosity of Leverton UK, Bill’s wish became a reality in spectacular style.
Harrier House Care Home in Hucknall proudly participated in the local community’s annual Remembrance Parade on Remembrance Sunday morning, paying tribute to the brave men and women who sacrificed so much for our country.
Residents at Moat House Care Home in Burbage were treated to a delightful surprise last week when Graham, a charming Shetland sheep, came to visit!
Thanks to Donna, Graham’s dedicated owner, this special guest brought endless smiles and warmth to everyone’s day. Residents were thrilled to meet the gentle and friendly sheep, enjoying the chance to pet him and learn about his life on the farm.
Residents at Chetwynd House Care Home in Chilwell Nottingham are embracing dreams and creating unforgettable moments through their Make a Wish initiative. Last week, the home’s Fairy Godparents waved their wands to grant Rebekah’s heartfelt wish to visit Woodside Wildlife Park for a once-in-a-lifetime sloth experience.
Residents at Kiwi House Care Home in Alvaston, Derby have shown their love for furry friends by supporting the local Cat Rescue Charity, Meow & Furever. The residents, who share a passion for helping animals, created and sold cat-themed crafts to raise funds for the organisation.
Bowood Court Care Home is thrilled to announce that its Head Chef, Andrew “Andy” Taylor, has been awarded the prestigious Creed Food Service Care Chef of the Year 2024 title! Competing against some of the top talent in care catering, Andy’s culinary expertise, creativity, and dedication to exceptional care dining won the judges over in the final held at Rugby College on Thursday, October 31st.
At the event, Andy showcased his signature Tuscan Chicken, a vibrant dish inspired by the warm flavours of Italy, along with an IDDSI Level 4 adaptation to meet the needs of diners requiring a texture-modified option. His winning creation combined taste, texture, and presentation, skilfully reflecting the competition’s focus on dishes that are not only flavourful but also adaptable, sustainable, and suitable for all dietary requirements.
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