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Douglas Court provide a tasty food dining experience

Our residents have been exploring the world of flavour through weekly taster sessions. The food tasting experiences took residents on a gastronomic journey through a host of new dishes and flavours to find out what they would like to see more of on future menus.

The ‘Flavours from around the world’ taster session gave residents the opportunity to try exciting new foods from Italy, India, and the Caribbean.  

“The taster sessions went down a real treat with all the residents. We regularly encourage feedback about the food on our menus, so this was a great opportunity to get that feedback whilst having a lot of fun! We will definitely be planning more taster sessions in the future as part of our social programme.” mentioned Kate Gilvear, Home Manager.

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‘And They’re Off’…. To Celebrate Joan’s Milestone 100th Birthday

Joan Daniels (100), celebrated her 100th Birthday at her home, Douglas Court Care Home in Derby. Joan has only one surviving relative, a niece, who surprised her with a visit on the morning of her birthday.

Douglas Court, who usually celebrates every resident’s birthday with an extravagant party and a special visit from their family, wanted to make this birthday extra special. Douglas Court’s team arranged a ‘day at the races’ and a special delivery to surprise the centurion. With a special guest, Alfie the Horse delivering a bouquet of flowers and the Queen’s telegram, together with lavish birthday celebrations, a royal themed garden tea party and live entertainment to mark this, her milestone 100th birthday.

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Residents Are Getting A Taste for the Finer Things in Life

Douglas Court upskills their hospitality team with industry-leading training to ensure residents are ‘served up’ a fine dining experience.

Douglas Court Care Home in Derby knows that it is their team who are the key to a smooth and seamless meal-time experience for their residents. Douglas Court is providing ongoing training, so the team feels confident with creating, serving, and presenting a fine dining experience to the residents.

“The food here is heavenly, we are served at our table, just like a restaurant and there is always a good choice on the menu. The best thing is sitting with the other residents and enjoying the evening which you will never get at home on your own” said Harriet, a resident at Douglas Court who enjoys gardening, growing her own vegetables and weekly baking club.

Residents enjoy a fine dining experience at Douglas Court

Residents Are Getting A Taste for the Finer Things in Life

 “We’ve just been through another round of training,” says Kate Gilvear, Home Manager. “For the team, the training sessions have been hugely beneficial. We wanted to develop the kitchen teams’ sense of ownership and make them feel included as part of the whole experience as well as key interaction with the residents, which has played a huge part in helping us to achieve that.”

“Both front and back of house, work collaboratively to create a harmonious process of preparing and serving food. The menus have been extremely well received, with exceptional feedback from residents and their families. It’s the feedback that we receive which reinforces that ‘we are serving up’ a positive, resident focused and enjoyable meal-time experience” said Hospitality Manager, Rebecca Lambert.

“We couldn’t have wished for a better care home for our mum. She has always told us about the wonderful staff and the care she receives. She has said more than a couple of times when we visit, she likes the ‘hotel’ she’s staying at! She has told us the home-cooked food is marvellous!” said Jane, a relative.

Other themed events at the home include Mocktail Mondays, coffee mornings and Fish Fridays but despite the wide range of dishes and events on offer at the home, one dish remains a diners’ favourite – Sunday best, roast chicken dinner.

Douglas Court team participate in ‘silver service’ training to serve up a fine dining experience for residents.

Residents go vegan and discover there is far more to Veganuary than ‘meats’ the eye!

With veganism becoming one of the UK’s fastest-growing lifestyle movements and with an estimated 7,000 vegetarians and vegans in residential and nursing care homes, Hospitality Manager, Rebecca Lambert decided to introduce residents to the plant-based diet by holding a vegan festival during the month of January, or better known as ‘Veganuary’.

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Kenny Nelson newly appointed Business Director at Adept Care Homes

Adept Care Homes continues to expand its team and is delighted to welcome Kenny Nelson as its newly appointed Business Director for its Midlands-based care homes.

Kenny brings with him a wealth of experience and extensive knowledge following 7 years working alongside Adept Care Homes as Relationship Director with RBS and later, as Senior Director, Health & Social Care with CYB (Clydesdale & Yorkshire Bank).

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